Ladies and Gentlemen of Chicagoland…
the time has come once
The next pop-up restaurant by Chef Markus Ford is here!
Join me as I
present my Spring/Summer menu
alongside world renowned fashion designer Borris
as he presents his Fall/Winter collection at “
The Four Seasons”
and Fashion Presentation.
You will dine on an elegant four course dinner with
wine and cocktails, while being completely surrounded by the new fashions never
seen before in Chicago! Dinner will be held in the showroom of Borris Powell at
400 N May St, Chicago, in the Fulton Market meat packing district of the West
Loop on Saturday May 21st. But you can only attend if you purchase tickets
Food is our passion, what's yours?
Let Élever bring your wildest culinary fantasy into a brilliant, vibrant reality. Our talented culinary team travels to exotic locations to concoct truly memorable dishes and brings them home to you. From our beautifully presented appetizers, artistic entrées, intoxicating libations, to the sweet sweet pièce de résistance, we will leave you in a state of euphoria.
We develop new menus for each and every season, occasion, lifestyle & background. For drama, you needn't look any further. Vegan friendly, organically supportive, eco-conscious and a confidant of the carnivore, let us whet your palate with endless customizable options.
Ask about our 2013 "Down The Nile In Style" menu, inspired by our head Chef's recent trip thru North-Eastern Africa.